Buckeye Blends Grilled Chicken with Rosemary
- Dish Type: Gluten-free
- Season: All Year
- Prep time: 10 minutes
- Cooking time: 30 minutes
- Serves: 4
- Season the chicken with salt and pepper.
- Mix all remaining ingredients in a large bowl.
- Brush the chicken with the mixture.
- Start the grill on medium-high heat for 10 to 15 minutes (lid closed).
- Lay the chicken pieces onto the grill rack.
- Grill for about 12 - 15 minutes per side, or until the internal temperature reach at least 160°F.
- Serve warm.