Buckeye Blends Chocolate Balsamic Cake
- Dish Type: Cake, Gluten-free
- Season: All Year
- Prep time: 10 minutes
- Cook time: 55 minutes
- Serves: 10
- Preheat the oven to 350 degrees.
- Grease with Non-stick spray and dust a 9-inch spring-form pan with cocoa.
- Mix chocolate, butter, sugar, and coffee over medium heat.
- Remove the mixture at room temperature and add eggs, one at a time.
- Mix until all ingredients are combined well; pour batter into prepared pan.
- Bake for 50-55 minutes.
- Cool the cake, slice, and serve.