Chocolate Balsamic Chicken Thighs

Chocolate Balsamic Chicken Thighs

Buckeye Blends Chocolate Balsamic Chicken Thighs (Slow Cooker)

  • Dish Type: Poultry
  • Season: All Year
  • Prep time: 4 hours
  • Cooking time: 4 hours
  • Serves: 4


  • 8 chicken thighs boneless
  • Sea salt and ground black pepper
  • 1 tsp of garlic powder
  • 1 tsp of onion powder
  • 1 tsp of dried thyme
  • 1 tsp of dried basil
  • 3 garlic cloves minced
  • 3 Tbsp Arbequina Extra Virgin Olive Oil
  • 1/2 cup Chocolate Balsamic Vinegar (for drizzling)


  1. Season chicken with salt and pepper, and place in a large container.
  2. Mix all remaining ingredients in a bowl and pour over the chicken.
  3. Refrigerate and marinate chicken for at least 4 hours (preferable overnight)
  4. Remove the chicken from the fridge and place it in a greased 6 quarts Slow Cooker.
  5. Sprinkle with a little Chocolate Balsamic Vinegar.
  6. Cover and cook on HIGH for 3 to 4 hours.
  7. Adjust the salt and pepper and serve.
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