Buckeye Blends Tropicana Salad
- Dish Type: Fruit, Salad
- Season: All Year
- Prep time: 15 minutes
- Serves: 4
- 3 blood oranges
- 2 ripe kiwis
- 2 ripe bananas sliced
- 1 mango cut into cubes
- 1/2 cup shredded coconut
- 2 Tbsp Pineapple White Balsamic Vinegar
- 2 Tbsp Blood Orange Olive Oil
- Add all fruits to a large salad bowl.
- Mix the Tbsp Pineapple White Balsamic Vinegar with Blood Orange Olive Oil, and drizzle over fruits.
- Toss fruit to combine well and refrigerate for 2 to 3 hours.