Balsamic Chicken

Balsamic Chicken

Buckeye Blends Balsamic Chicken

  • Dish Type: Poultry, Main dish, Gluten-free, Nut-free
  • Season: All Year
  • Prep time: 10 minutes
  • Cook time: 4 hours
  • Serves: 4 - 6

Salad Ingredients

    • 8 chicken thighs boneless
    • Sea salt and ground black pepper
    • 1 tsp of onion powder
    • 1 tsp of garlic powder
    • 1 tsp basil dried
    • 3 garlic cloves minced
    • 1/4 cup of olive oil
    • 1/3 cup balsamic vinegar divided
    • 1/2 cup of fresh chopped parsley for garnish

Instructions

  1. Place the chicken thighs in a container and season with salt and pepper.
  2. Mix all remaining ingredients in a separate bowl; pour the mixture over the chicken.
  3. Toss, cover, and refrigerate it for at least 4 hours.
  4. Place the marinated chicken (with marinade) in a 6 to 7-quarts Slow Cooker.
  5. Cover and cook on HIGH for 4 hours.
  6. Serve warm with chopped parsley.
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