Ingredients

• 1 Tbsp of corn starch
• 1/4 cup of water
• 4 Tbsp of canola oil
• 3 cloves of minced garlic
• 5 spring onions cut into slices or strips
• 1 green chili pepper, sliced
• 1 carrot sliced into strips
• 1 lb. of cleaned squid, cut into pieces
• 2 Tbsp hot pepper flakes
• 2 tsp of granulated sugar
• 2 Tbsp of Chocolate Balsamic Vinegar
• 2 Tbsp of tamari sauce