Spaghetti with Parmesan

Spaghetti with Parmesan

Buckeye Blends Spaghetti with Parmesan

  • Dish Type: Soups, Vegetable
  • Season: All Year
  • Cook time: 25 minutes
  • Serves: 4


  • 1 lb. spaghetti
  • sea salt and ground pepper to taste
  • 1/2 cup of Parmesan-Herb Blend
  • 1 cup of Parmesan cheese


  1. Boil spaghetti as per instructions.
  2. Strain pasta and rinse with cold water.
  3. Heat the Parmesan-Herb Blend over medium heat.
  4. Add spaghetti and fry for about two minutes.
  5. Remove from the heat, sprinkle with Parmesan cheese, and serve.
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