Beetroot Fig Balsamic Sauce

Beetroot Fig Balsamic Sauce

Buckeye Blends Beetroot Fig Balsamic Sauce

  • Dish Type: Vegetarian,Sauces
  • Season: All Year
  • Prep time: 10 minutes
  • Serves: 8


  • 2 cups of canned beetroot, drained and cut into small cubes
  • 1 cup of water
  • 3/4 cup of onion finely chopped
  • 1/2 cup of Arbequina Extra Virgin Olive Oil
  • 4 Tbsp Fig BalsamicVinegar
  • Salt and ground pepper to taste


  1. Place all ingredients in a high-speed blender.
  2. Blend until smooth and creamy.
  3. Keep refrigerated in a sealed jar for up to 5 days.
  4. Serve cold with poultry, rice, or pasta.
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