Buckeye Blends Dark Velvet Cream
- Dish Type: Dessert, Gluten-free
- Season: All Year
- Prep time: 15 minutes
- Serves: 4
- Break the chocolate into small pieces and place it in a microwave-safe bowl.
- Microwave for one minute, and then stir.
- Microwave again for one minute or until chocolate is fully melted.
- Beat egg whites with a hand mixer until stiff pick.
- Add the sugar and beat for one minute or until shiny snow forms.
- Add the egg yolks, melted chocolate, Chocolate Balsamic Vinegar, and a pinch of salt.
- Beat for one to two minutes or until all ingredients are combined well.
- Arrange the prepared mixture in jars and store it in the refrigerator for about four hours before serving.