Buckeye Blends Lettuce & Radish Salad with Tangy Vinaigrette
- Dish Type: Salad, Side dish
- Season: All Year
- Prep time: 10 minutes
- Serves: 4
- 1 head of lettuce
- 2 green onions sliced
- 1 large cucumber sliced
- 2 radishes sliced
- 4 Tbsp Arbequina Extra Virgin Olive Oil
- 3 Tbsp Cranberry Pear White Balsamic Vinegar
- Salt and freshly ground pepper to taste
- Mix the lettuce leaves, green onion, cucumber, and radishes in a large salad bowl.
- Mix the Arbequina Extra Virgin Olive Oil, Cranberry Pear White Balsamic Vinegar, salt, and pepper in a separate bowl.
- Drizzle the vinaigrette over the salad and toss to combine well.