Arugula & Anchovies Salad with Balsamic Dressing

Arugula & Anchovies Salad with Balsamic Dressing

Buckeye Blends Arugula & Anchovies Salad with Balsamic Dressing

  • Dish Type: Salad, Fish, Nut-free
  • Season: All Year
  • Prep time: 10 minutes
  • Serves: 3 - 4

Salad Ingredients

    • 14 oz arugula leaves
    • 1 mango sliced6 anchovies (canned)
    • 3 cherry tomatoes

Dressing Ingredients

  • 1/3 cup of Arbequina Extra Virgin Olive Oil
  • 3 Tbsp Blueberry Balsamic Vinegar
  • 1 Tbsp mustard (any)
  • salt and ground black pepper to taste

Instructions

  1. Rinse and place chicory in a large salad bowl.
  2. Add anchovies over the chicory.
  3. In a separate bowl, mix all ingredients for the dressing.
  4. Drizzle dressing over salad and toss to combine well.
  5. Serve.
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